This is my own recipe that I like to fall to when I have not planned anything for dinner and would probably be gone all day. I can be eaten in slices but I prefer to shred it up and melt swiss cheese on it on flat bread!
Ingredients:
A beef roast! Whatever pounds you use. It doesn't matter to me!
A tablespoon of oregano
A teaspoon of parsley
About a teaspoon to tablespoon of garlic powder or whole garlic (depends on how much garlic you like)
Half a cut up onion or lots of dashes of onion powder(again, depends on how much you like onion or if you don't have onions to cut up, like me cause I forgot to get them at the store.)
2 tablespoons of chicken or beef bullion
a smidgen of rosemary
a smidgen of thyme
And about 1/2 to a whole cup of water
Now here are the super hard directions!
Toss everything in crock-pot and cook on low or high for as long as you want until you thinks it done! I have no idea how long. Sometimes it 6 hours something all day sometimes just 3 hours. Depends on my day. All I know it tastes good once I am finished! Shred it up, place on flat whole wheat bread, melt some swiss cheese on there, super tasty dinner! My hubby likes fries and peas with it.
Sorry for the really bad pictures! I need a better camera!
